With your choice of hashbrowns or sliced tomatoes.
With double smoked farmer sausage.
Two Canadian superstars.
We hold the muffin and lower the carbs.
Two perfectly poached eggs on English muffin halves, premium Black Forest ham and creamy Hollandaise sauce.
Two perfectly poached eggs on english muffin halves, premium smoked ham and creamy hollandaise sauce. Served with hashbrowns or fresh sliced tomatoes.
A power breakfast for a big day! Two eggs two sausages, two slices of bacon and hashbrowns. Plus your choice of toast, or two fluffy pancakes or fresh sliced tomatoes.
With mozzarella and cheddar atop hashbrowns, tomatoes, green onions, green peppers & mushrooms. Served with toast & smucker's preserves.
Ham, sauteed mushrooms and canadian cheddar with two pancakes, or hashbrowns & toast, or fresh sliced tomatoes.
With your choice of two fluffy pancakes, or hashbrowns & toast, or fresh sliced tomatoes.
Farm fresh eggs, any style, with your choice of smoked bacon or Black Forest ham or plump breakfast sausages.
Farm fresh eggs cooked your way.
Mildly spiced sausage and two fresh eggs.
Certified Angus Beef sirloin filet and two eggs.
One egg with two rashers of bacon or two breakfast sausage links.
Avocado, smoked bacon and cheddar.
Three eggs, Black Forest ham, tomato, green onion & green pepper.
Colourful, fresh and healthy.
Farmer sausage, sautéed mushrooms and Canadian cheddar.
Mushrooms, tomato, green onion, green pepper and Canadian cheddar.
Ham, sautéed mushrooms and Canadian cheddar.
Stuffed with Monterey Jack cheese and smoked bacon; topped with sour cream & fresh tomato salsa.
Farm fresh eggs, crispy bacon, smoked Black Forest Ham, sausage, hashbrowns, green onions, green peppers, tomatoes, mushrooms, mozzarella & cheddar with toast.
With mozzarella and cheddar atop hashbrowns, tomatoes, green onions, green peppers & mushrooms. Served with toast & Smucker’s preserves.
A flour tortilla stuffed with scrambled eggs, feta cheese, spinach and salsa. Served with seasonal fresh fruit.
Scrambled eggs, green peppers, tomatoes, green onions, mushrooms, hashbrowns, cheddar and salsa. Served with seasonal fresh fruit.
Two eggs any style, grilled Black Forest ham and French toast. Served with hashbrowns or sliced tomatoes.
A power breakfast for a big day! Two eggs, two sausages, two slices of bacon and hashbrowns. Plus your choice of toast, or two fluffy pancakes or fresh sliced tomatoes.
Like our Farmhand’s Favourite, but with three eggs and a serving of Black Forest ham.
Made with B.C. blueberries.
Served with butter and syrup or Topped with Fraser Valley strawberries and whipped cream.
Served with butter and syrup.
Topped with strawberries and fresh whipped cream.
A medley of seasonal fruits.
Ask for today’s feature.
With Smucker’s jam.
With Philadelphia Cream Cheese.
Old fashioned goodness.
A healthy bowl of fresh fruit, granola and French vanilla yogurt.
With a sweet chili sauce.
A choice of dips.
Served with a creamy garlic dip.
Tartar sauce for dipping.
Tossed in coarse salt & pepper.
Frank’s RedHot, Smokehouse Barbeque or Teriyaki.
Share a platter of chicken wings, sweet potato fries, dry garlic ribs and onion rings.
Stuffed with smoked sausage, melted cheddar & mozzarella.
A cup of Country Kettle Soup or Pulled Pork Chowder, Caesar or garden salad, with fresh-baked cornbread.
Distinctively smokehouse and home-made at abc! Cup/Bowl.
Tossed with our own creamy garlic dressing.
With home-style croutons, red onion, tomato & cucumber.
Charbroiled chicken breast tops salad greens, tomato, pepper, red onion and cheddar in a fried tortilla bowl. Your choice of salsa & sour cream or salad dressing.
Chicken breast tossed in a ginger sesame dressing with noodles, romaine, mandarin oranges and roasted peanuts, with grilled garlic focaccia.
Grilled fresh Fraser Valley chicken breast on a Caesar salad, with grilled garlic focaccia.
Julienne-sliced chicken strips, mixed greens, red onion, cucumber, tomato, feta and toasted almonds with a Thai dressing.
Tossed in a balsamic vinaigrette, topped with sliced strawberries, feta cheese, and maple candied pecans, with grilled garlic focaccia.
Charbroiled filet tops mixed greens, maple candied pecans, fresh strawberries and feta, with a balsamic vinaigrette.
All our burgers are served with a garden salad or your choice of never-ending wedge or skinny fries!
A grilled soft pretzel bun, burger sauce, beef patty, Canadian natural Swiss cheese, two slices of grilled smoked bacon, and fresh avocado.
A beef patty topped with award winning, artisan Boerenkaas cheese from Vancouver Island—oozing with fresh tomato-avocado salsa and mayo. Served on a grilled soft pretzel bun, and definitely not just for farmers.
abc Country signature burger sauce, a beef patty, cheddar cheese, and two smoked bacon slices.
Two beef patties, burger sauce, cheddar cheese and a slice of grilled ham.
A beef patty, partly skimmed Canadian mozzarella cheese and local button mushrooms.
This one is all about size. Grilled, soft pretzel bun with Dijon mayo, then load on a beef patty, Canadian cheddar cheese, our signature pulled-apart abc pot roast and fried onions. All in one great burger. They don’t get better n’this.
Our signature burger sauce and beef patty come together on a toasted bun.
Pesto mayonnaise, grilled chicken breast, Brie cheese, and sautéed Portabella mushrooms on a toasted bun.
Romaine with creamy garlic dressing, charbroiled lemon-peppered chicken breast and parmesan on a toasted multigrain bun.
Grilled chicken breast and two slices of smoked bacon on a toasted bun.
Ranch dressing covers a bun with a grilled breaded chicken breast, a sprinkling of Cajun spice, a natural Canadian mozzarella cheese slice and Frank’s RedHot sauce.
Grilled fresh local chicken breast, mayo, Canadian mozzarella cheese, topped with black bean corn salsa and our famous pulled pork, drizzled with honey-gold mustard barbeque sauce.
Ocean Spray cranberry mayo complements a grilled turkey schnitzel cutlet, a slice of natural Canadian Swiss cheese and traditional homemade stuffing.
A soy protein patty made with onions, cooked brown rice, mushrooms, spinach, rolled oats, mozzarella cheese, feta cheese, olive oil, parmesan cheese and garlic on a toasted multigrain bun with burger sauce.
Served with a garden salad or your choice of never-ending wedge or skinny fries!
Served with coleslaw and never-ending fries. Melt-in-your-mouth smoked pork, piled into a sweet bun with sautéed onions, mayo and honey gold BBQ sauce.
A triple decker of roast turkey, smoked bacon, lettuce & tomato.
A pretzel bun filled with roasted, thinly sliced Certified Angus Beef and fixin’s of Dijon mayo, Canadian cheddar and sautéed onions.
Roast turkey and sage dressing layered on grilled French bread, smothered with country gravy.
Charbroiled Certified Angus Beef with sautéed mushrooms, on top of grilled garlic French bread.
Smoked Certified Angus Beef thinly sliced and basted with a classic BBQ sauce. Served in a sweet bun with sautéed onions and Dijon mayo.
Crispy breaded chicken, tossed in genuine Frank’s RedHot Sauce and ranch dressing; green peppers, diced tomato, green onions, leaf lettuce & Jack cheese.
The taste difference with this all-time winner is tenderly roasted Certified Angus Beef.
Mayo, tangy seafood sauce & lettuce.
Smoked bacon, lettuce & tomato.
House roasted turkey breast, smoked bacon, leaf lettuce and tomato.
Juicy strips of golden-fried chicken tenders served with never-ending fries and a dipping sauce.
Charbroiled fresh Fraser Valley chicken breast folded into a flour tortilla with cheese, salsa, tomatoes, green peppers and green onions. With a garden salad.
Tender chunks of chicken baked in a pastry shell with a creamy vegetable filling. Served with a garden salad.
In a home-made batter.
Served with grilled garlic focaccia or naan bread.
Noodles in a creamy garlic and parmesan sauce, with farmer sausage and mushrooms.
With garlic, olive oil, local mushrooms, spinach and feta cheese.
Like the name says!
With garlic, mushrooms, spinach and feta.
Fresh garden vegetables sautéed in teriyaki sauce piled over top Oriental noodles.
Pan fried teriyaki vegetables with prawns and noodles.
Pan fried teriyaki vegetables with chicken and noodles.
| Half Rack | Full Rack |
Served with a Caesar salad and your choice of baked potato or mashed potatoes or roasted red potatoes.
| Half Rack | Full Rack |
| Half Rack | Full Rack |
Topped with pan-fried garlic mushrooms.
| Half Rack | Full Rack |
Served with sautéed garlic prawns.
| Half Rack | Full Rack |
Rubbed with special spices, smoked for up to eight hours and basted with award-winning sauces, you’ll love the taste of our Southern Smokehouse Barbeque.
| Half Rack | Full Rack |
The ultimate ribs! Slowly cooked until tender. Basted with honey BBQ sauce and served with a Caesar salad and never-ending fries.
Senior comfort meals are served with fresh vegetables, your choice of potatoes or basmati rice, a freshly baked dinner roll and a slice of homemade pie.
Fall-apart tender Certified Angus Beef.
Certified Angus Beef charbroiled ground beef steak topped with sautéed mushrooms and onions.
Roasted in house with all the fixin’s.
Fried haddock fillet with creamy coleslaw, tartar sauce and a lemon wedge.
Tender grilled and golden brown.
Grilled & seasoned with lemon pepper.
Topped with bacon, sautéed onions and country gravy.
A breaded turkey cutlet garnished with cranberry sauce.
Topped with Hollandaise.
Juicy lemon pepper fraser valely chicken breast on a caesar salad with grilled garlic focaccia bread.
Fillets of haddock in a home made batter, with never-ending wedge fries.
We use canadian canola oil. zero trans fat.
Slow roasted pork with sauteed onions, mavo and honey gold BBQ sauce. red with never-ending fries and coleslaw.
Canadian cheddar and strips of smoky bacon, with never-ending fries or garden salad.
With a sweet chili sauce.
A choice of dips.
Served with a creamy garlic dip.
Tartar sauce for dipping.
Tossed in coarse salt & pepper.
Frank’s RedHot, Smokehouse Barbeque or Teriyaki.
Share a platter of chicken wings, sweet potato fries, dry garlic ribs and onion rings.
Stuffed with smoked sausage, melted cheddar & mozzarella.
A cup of Country Kettle Soup or Pulled Pork Chowder, Caesar or garden salad, with fresh-baked cornbread.
Distinctively smokehouse and home-made at abc! Cup/Bowl.
Tossed with our own creamy garlic dressing.
With home-style croutons, red onion, tomato & cucumber.
Charbroiled chicken breast tops salad greens, tomato, pepper, red onion and cheddar in a fried tortilla bowl. Your choice of salsa & sour cream or salad dressing.
Chicken breast tossed in a ginger sesame dressing with noodles, romaine, mandarin oranges and roasted peanuts, with grilled garlic focaccia.
Grilled fresh Fraser Valley chicken breast on a Caesar salad, with grilled garlic focaccia.
Julienne-sliced chicken strips, mixed greens, red onion, cucumber, tomato, feta and toasted almonds with a Thai dressing.
Tossed in a balsamic vinaigrette, topped with sliced strawberries, feta cheese, and maple candied pecans, with grilled garlic focaccia.
Charbroiled filet tops mixed greens, maple candied pecans, fresh strawberries and feta, with a balsamic vinaigrette.
All our burgers are served with a garden salad or your choice of never-ending wedge or skinny fries!
A grilled soft pretzel bun, burger sauce, beef patty, Canadian natural Swiss cheese, two slices of grilled smoked bacon, and fresh avocado.
A beef patty topped with award winning, artisan Boerenkaas cheese from Vancouver Island—oozing with fresh tomato-avocado salsa and mayo. Served on a grilled soft pretzel bun, and definitely not just for farmers.
abc Country signature burger sauce, a beef patty, cheddar cheese, and two smoked bacon slices.
Two beef patties, burger sauce, cheddar cheese and a slice of grilled ham.
A beef patty, partly skimmed Canadian mozzarella cheese and local button mushrooms.
This one is all about size. Grilled, soft pretzel bun with Dijon mayo, then load on a beef patty, Canadian cheddar cheese, our signature pulled-apart abc pot roast and fried onions. All in one great burger. They don’t get better n’this.
Our signature burger sauce and beef patty come together on a toasted bun.
Pesto mayonnaise, grilled chicken breast, Brie cheese, and sautéed Portabella mushrooms on a toasted bun.
Romaine with creamy garlic dressing, charbroiled lemon-peppered chicken breast and parmesan on a toasted multigrain bun.
Grilled chicken breast and two slices of smoked bacon on a toasted bun.
Ranch dressing covers a bun with a grilled breaded chicken breast, a sprinkling of Cajun spice, a natural Canadian mozzarella cheese slice and Frank’s RedHot sauce.
Grilled fresh local chicken breast, mayo, Canadian mozzarella cheese, topped with black bean corn salsa and our famous pulled pork, drizzled with honey-gold mustard barbeque sauce.
Ocean Spray cranberry mayo complements a grilled turkey schnitzel cutlet, a slice of natural Canadian Swiss cheese and traditional homemade stuffing.
A soy protein patty made with onions, cooked brown rice, mushrooms, spinach, rolled oats, mozzarella cheese, feta cheese, olive oil, parmesan cheese and garlic on a toasted multigrain bun with burger sauce.
Served with a garden salad or your choice of never-ending wedge or skinny fries!
Served with coleslaw and never-ending fries. Melt-in-your-mouth smoked pork, piled into a sweet bun with sautéed onions, mayo and honey gold BBQ sauce.
A triple decker of roast turkey, smoked bacon, lettuce & tomato.
A pretzel bun filled with roasted, thinly sliced Certified Angus Beef and fixin’s of Dijon mayo, Canadian cheddar and sautéed onions.
Roast turkey and sage dressing layered on grilled French bread, smothered with country gravy.
Charbroiled Certified Angus Beef with sautéed mushrooms, on top of grilled garlic French bread.
Smoked Certified Angus Beef thinly sliced and basted with a classic BBQ sauce. Served in a sweet bun with sautéed onions and Dijon mayo.
Crispy breaded chicken, tossed in genuine Frank’s RedHot Sauce and ranch dressing; green peppers, diced tomato, green onions, leaf lettuce & Jack cheese.
The taste difference with this all-time winner is tenderly roasted Certified Angus Beef.
Mayo, tangy seafood sauce & lettuce.
Smoked bacon, lettuce & tomato.
House roasted turkey breast, smoked bacon, leaf lettuce and tomato.
Tender chunks of chicken baked in a pastry shell with a creamy vegetable filling. Served with a garden salad.
Certified Angus Beef makes the difference. It’s fall-apart tender.
Roasted in house and carved by hand. Served with all the fixin’s.
A fresh water fish with a gentle flavor that we season and serve with basmati rice and fresh seasonal vegetables.
Charbroiled fresh Fraser Valley chicken breast folded into a flour tortilla with cheese, salsa, tomatoes, green peppers and green onions. With a garden salad.
Certified Angus Beef charbroiled ground beef steak, smothered in mushrooms, onions and gravy.
Charbroiled wild Pacific salmon topped with Hollandaise and served with fresh vegetables and basmati rice.
Juicy strips of golden-fried chicken tenders served with never-ending fries and a dipping sauce.
Grilled boneless, breaded turkey cutlet.
Breaded and seasoned with lemon pepper.
In a home-made batter.
Served with grilled garlic focaccia or naan bread.
Noodles in a creamy garlic and parmesan sauce, with farmer sausage and mushrooms.
With garlic, olive oil, local mushrooms, spinach and feta cheese.
Like the name says!
With garlic, mushrooms, spinach and feta.
Fresh garden vegetables sautéed in teriyaki sauce piled over top Oriental noodles.
Pan fried teriyaki vegetables with prawns and noodles.
Pan fried teriyaki vegetables with chicken and noodles.
Served with a Caesar salad and your choice of baked potato or mashed potatoes or roasted red potatoes.
| Half Rack | Full Rack |
| Half Rack | Full Rack |
Topped with pan-fried garlic mushrooms.
| Half Rack | Full Rack |
Served with sautéed garlic prawns.
| Half Rack | Full Rack |
Rubbed with special spices, smoked for up to eight hours and basted with award-winning sauces, you’ll love the taste of our Southern Smokehouse Barbeque.
| Half Rack | Full Rack |
The ultimate ribs! Slowly cooked until tender. Basted with honey BBQ sauce and served with a Caesar salad and never-ending fries.
Senior comfort meals are served with fresh vegetables, your choice of potatoes or basmati rice, a freshly baked dinner roll and a slice of homemade pie.
Fall-apart tender Certified Angus Beef.
Certified Angus Beef charbroiled ground beef steak topped with sautéed mushrooms and onions.
Roasted in house with all the fixin’s.
Fried haddock fillet with creamy coleslaw, tartar sauce and a lemon wedge.
Tender grilled and golden brown.
Grilled & seasoned with lemon pepper.
Topped with bacon, sautéed onions and country gravy.
A breaded turkey cutlet garnished with cranberry sauce.
Topped with Hollandaise.
Noodles in creamy garlic and parmesan sauce, with farmer sausage and mushrooms.
Fillets of haddock in a home made batter with never-ending wedge fries. Two pieces or three piece.
We use canadian canola oil. zero trans fat.
| Full Rack | 1/2 Rack |
The ultimate ribs! Slowly cooked until tender. Our canadian pork ribs are basted with honey BBQ sauce and served with caesar salad.
Certified Angus Beef makes the difference. It's fall-apart tender.
Children are very welcome in abc Country. A special menu, and some well planned activities will keep them happy as you and your family enjoy your meal.
For kids 10 and under
Your choice 5.99With syrup or topped with strawberries and whipped cream.
A fluffy buttermilk pancake or toast and jam. Served with one egg and your choice of crisp bacon or sausage.
Meals include these choices:
Caesar salad, garden salad or never-ending french choices.
A glass of milk pop, iced tea or shirley temple.
Your choice of dessert. worn's dirt or ice cream.
For little tykes under 2. Mashed potatoes & gravy with fresh vegetables.
For more than thirty-five years, abc Country has been a destination for great desserts. The Famous Pie Place, fresh tastes of the changing seasons. We begin with one of our best!
The house favourite. Premium ice cream inside a mountain of chocolate cake, topped with hot fudge, roasted peanuts and whipped cream.
Classic New York-style cheesecake on an almond coconut graham crust with strawberry topping.
Chocolate cake holds a volcano of rich chocolate cream studded with nuts, chocolate chips & turtle cheesecake, sliced almonds and golden caramel.
Dark chocolate and peanut butter mousse full of Reese’s peanut butter cups.
White n' milk chocolate cream, starry with Oreo chunks and a drizzle of dark chocolate on a chocolate almond & coconut graham crust.
Creamy cheesecake layered with chunks of banana and butter caramel inside a flaky pastry tortilla. Served with premium ice cream.
A creamy custard filling covered in fresh-sliced bananas and whipped cream.
Perfectly seasoned and delicious any time of year.
An all-time classic, garnished with whipping cream and a slice of lemon.
Ask your server for today’s feature. Strawberry-rhubarb, apple, peach or a seasonal favourite. Served with two scoops of premium ice cream.
The country kitchen tastes of melt-in-your-mouth pastry, sweet and delicious apple and the ice cream you love to eat.
Fresh strawberries piled on custard in a crusty shell, topped with whipped cream. Treat yourself to a slice of the best! By the slice or whole pies to go!
Sweeten your summer with delicious BC Blueberry pie (seasonal) — By the slice or whole pies to go!
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