Soups & Salads

Soup of the day

Ask your server for details.

Soup and salad

Combine a cup of today's soup with a house salad.

Mixed Greens with Smoked Wild Salmon

Tossed in a honey dill dressing.

Oriental Salad Topped With Prawns

Tossed in orange soy wasabi dressing and crispy Chinese noodles.

Spinach Salad With Balsamic Honey Chicken

Topped with roasted pine nuts and raisins.

Classic Caesars Salad

House Salad

Mixed leaf lettuce with your choice of dressing: Italian, Swiss or blue cheese.

Cold Appetizers

Smoked Duck Breast with Blueberry Fig Relish

Thinly sliced, out of our own smokehouse.

Port Wine Glazed Melon Fan

Served with Prosciutto ham.

Tomato and Bocconcini Cheese Salad

Marinated with olive oil, balsamic vinegar and fresh basil.

Hot Appetizers

Pizzoccheri Neri Della Valtellina

Traditional north Italian dish with buckwheat noodles, potatoes, Swiss chard and baked with cheese. Comfort food!

Chilli-Ginger Prawns

Drizzled with lime juice and served with sour cream.

Potato Gnocchi

Homemade potato dumplings served on our all beef meat sauce.

Risotto and Crab Cakes

On a creamy sun dried tomato and truffle sauce.

Shrimp and Smoked Salmon Crepe

On a cream cheese and dill sauce.

Pastas

Seafood Medley Spaghetti

Medley of prawns, scallops and mussels simmered in a lemongrass and Tequila sauce.

Lobster Champagne Fettuccini

Butter seared lobster tail meat in a tarragon champagne sauce tossed in fettuccini.

Curry Chicken Fettuccini

Sliced chicken breast and bell peppers in a creamy curry sauce tossed in fettuccini.

Chicken Penne “Napoli”

Sliced chicken breast, Italian sausage and grilled vegetables in a basil pesto cream sauce.

Spaghetti “Bolognese”

Topped with a rich meat and vegetable sauce.

• add 2.50

  Choose from fresh basil fettuccine or black pepper spaghetti.

Fig, Prosciutto Ham and Mascarpone Stuffed Ravioli

Served on a creamy truffle and parmesan cheese sauce.

Roasted Butternut Squash Ravioli

On a creamy forest mushroom and herb sauce.

Main Course

Baked black tiger prawns “Salonica”

Layered in tomato sauce and baked with Feta cheese served with Dauphine potatoes and vegetables.

Wild Salmon Fillet

Pan fried pacific salmon on a chipotle and maple syrup sauce served with rice and garden vegetables.

Snapper Filet and Scallops

Baked under a fresh bread and cilantro crust on a Spanish tomato sauce served with rice and vegetables.

Chicken & Shrimp Basket

Sliced chicken breast and prawns in a orange and pink peppercorn sauce served in a phyllo basket with vegetables.

Baked Chicken Breast “Veneto”

Stuffed with spinach and Ricotta cheese, topped with roasted almonds on a red wine sauce served with roasted potatoes and vegetables.

Oven Roasted Duck Breast

On a blueberry, Dijon mustard, rosemary and honey sauce served with noodles and vegetables.

Moroccan Spice Rubbed Veal Chops

On a balsamic lentil and port wine sauce served with Dauphine potatoes and vegetables.

Roasted Lamb Rack “Provencal”

Tender lamb rack coated with an herb crust served with roasted baby potatoes and vegetables.

Beef tenderloin "Frontenac"

6oz. Alberta Beef tenderloin topped with blueberry relish and baked with Brie cheese on red wine sauce served with Dauphine potatoes and vegetables.

Beef Striploin Steak "a l'Ancienne"

10 oz. Beef N.Y. steak on a porcini mushroom, green peppercorn and double smoked bacon sauce served with Dauphine potatoes and vegetables.

Pork Tenderloin Medallions “Locarno”

Baked with apricot mousse and Gruyere cheese served with roasted potatoes and vegetables.

Beef sirloin “Malaga”

Sliced beef sirloin in a smoked paprika cream sauce served with noodles and fresh vegetables.

• Split meals: please add 3.50 for additional plating and extra condiments

  We reserve the right to add 15% gratuities to tables of 8 or larger unless instructed otherwise.

Baked French Meringue

Served with mixed hot berries and vanilla ice cream.

Lemon Yoghurt Triangle

Filled with fresh strawberries and whipping cream.

Chocolate and Chilli Crème Brulée

Sweet heat....

Chestnut Caramel Crepes

Crepes filled with chestnut mousse drizzled with a caramel sauce.

Swiss Chocolate Mousse Duet

With cinnamon and roasted almonds on mixed berry coulis.

Baked Lemon Cheese Cake

Served with caramelized hazelnut sauce.

House Wines

White

Sauvignon Blanc Barrel Select, Sawmill Creek — Canada

Chardonnay, Sonora Ranch, Mission Hill — Canada

Red

Merlot Barrel Select, Sawmill Creek — Canada

Cabernet Sauvignon, Sonora Ranch, Mission Hill — Canada

The Chef Recommends

Kootenay Crush white, 2008, Skimmerhorn Winery, Creston

This nice blend of Gewürztraminer and Pinot Gris reveals lychee and berry notes with a wonderful fruity flavor.

Kootenay Crush red, 2008, Skimmerhorn Winery, Creston

A wonderful blend of Marechal Foch and Pinot noir grapes.

White Wines

Canada

Bacchus 2007/08 VQA, Arrowleaf, Okanagan

Bacchus is a Riesling x Sylvaner x Mueller-Thurgau crossing that produces lively, aromatic wines. Fresh, floral, lively citrus and peach aromas. Crisp, off-dry and very flavourful on the palate.

Pinot Gris 2007, Skimmerhorn Winery, Creston

The apple, pear, and citrus notes in this wine are well balanced by refreshing acidity.Created in the Pinot Grigio style, this white goes well with mild fish, seafood and cream-based dishes.

Unoaked Chardonnay 2006 VQA, Desert Hills, Okanagan

This is a superb dry wine that exhibits luscious flavor of apple and pear. It matches nicely with fish/seafood, chicken, pastas and salads.

Proprietor's Reserve Viognier 2007, Jackson Triggs, Okanagan

The Viognier displays brilliant gold colors and inviting aromas of floral notes and lush tropical fruitand white pepper. On the palate, orange peel, citrus and peach flavors lead to a crisp buttery finish.

Around the Mediterranean

Soave Classico 2005, Bolla — Italy

A fruity wine with pear and lemon flavors and a slight almond aftertaste. Ideal with seafood, chicken & pasta.

Bourgogne Chardonnay 2008, Louis Latour — France

A rich, well-balanced wine with distinctive aroma and superb lingering aftertaste. Big, interesting, flavourful, with strength and complexity.

Around the World

Riesling 2005, Chateau Ste. Michelle - USA

Delivering bright passion fruit and sweet lime character with subtle mineral notes, it is a pleasure to drink and easy to match with a variety of foods.

Sauvignon blanc 2008, Santa Rita Reserva — Chile

Intense varietal aroma with dominant characters of grapefruit, citrus blooms, apricots and a black currant background of cassis tones.

Red Wines

Canada

Marechal Foch 2007, Skimmerhorn Winery, Creston

Intensely coloured with a complex earthy nose, this wine fills the mouth with velvety feel and flavours of mellow ripe plum, chocolate and hints of tobacco.

Pinot Noir 2006 VQA, Arrowleaf, Okanagan

Raspberry, strawberry, cherry and violet aromas with spicy, and smoky undertones. A delicate, medium bodied red wine with smooth tannins.

Cabernet Merlot Reserve 2006 VQA, Calona, Okanagan

Ruby to garnet color with a bouquet of red and black berries, cedar, smoke and black pepper.

Black Sage Cabernet Franc 2007 VQA, Sumac Ridge, Okanagan

Aromas of cassis and vanilla; the oak aging enhance the round flavours of plum and cherry. The long, lingering finish is graced with a hint of cedar and blackcurrant. Enjoy with game, duck, lamb or with a succulent pasta

Merlot 2006 VQA, Arrowleaf, Okanagan

Rich, toasty, cedar notes over dried fruit, raspberry and blackcurrant aromas.

Around the Mediterranean

Rioja Crianza 2006, Bodegas Montecillo — Rioja, Spain

Cherry red in colour, clean and bright, with well-assembled complex aromas of red fruits and fine woods. Intense and tasty, long in the mouth and lingering.

Mouton Cadet 2006, Baron Philippe de Rotschild — France

A very smooth and full-bodied wine with powerful tannins. Remarkable overall balance. A generous and pleasant finish, sustained by attractively lingering flavors.

Campofiorin 2006, Masi — Italy

The refermentation of wine from fresh Veronese red grapes with a percentage of semi-dried Veronese grapes produces a rich, full-bodied, round and velvety masterpiece.

Nipozzano Riserva Chianti Rufina 2005, Frescobaldi - Italy

Exhibits considerable complexity, with fruity tastes such as plum and blackcurrant, enriched by a pungent spiciness. The result is a solidly-built wine with a seamless, long-lingering finish.

Amarone della Valpolicella 2005, Masi Costasera — Italy

Crafted with 70% Corvina, 25% Rondinella and 5% Molinara grapes. Intense and highly developed nose with hints of ripe fruit and cherry jam. Clean on the palate with a delicious smoothness followed by the familiar hints of warm alcohol and obvious complexity to the structure. Long and delicate finish with touches of cinnamon and vanilla.

Around the World

Merlot 2007, Robert Mondavi Woodbridge — USA

Smooth layers of black cherry, blackberry and chocolate character, with just a hint of oak.

Cabernet Sauvignon Shiraz 2007, Tarapaca — Chile

The typical qualities of Cabernet Sauvignon emerge from the marriage of aromas, with notes of smoke, roast meet and caramel from the Syrah.

7 Oaks Cabernet Sauvignon 2007, J. Lohr — USA

Black cherry, black currant and plum fruit, complemented by vanilla, char and toasty notes from the twelve to fourteen months in barrel.

Shiraz 2007, Lindemans Reserve — Australia

A medium bodied wine, showing generous, sweet mulberry fruit and vanillin oak. The finish has fine tannins and a great length of fruit flavour.

Malbec 2007, Catena Zapata — Argentina

There are marked mineral notes as well as layers of chocolate and spicy black pepper. The finish is soft and sweet with ripe tannins and vibrant acidity.

Rosé Wines

White Shiraz 2008, Banrock Station — Australia

Sweet strawberry and fresh citrus flavours combine with a soft creaminess To createthis unique wine.

Sparkling Wines

Brut Reserva, Segura Viudas — Spain

This fine cuvée is fairly crisp with an interesting floral note and mouth-pleasing sensation of creaminess.

Carta Nevada Brut (Piccolo 200ml), Freixenet - Spain

Rich, mature palate with the fruit dominating. Good and elegant finish.

Beverages

Aperitifs

Campari, Pernod, DuBonnet, Cinzano rosso, Portwine, Sherry, Martini dry, Martini bianco.

Cocktails

Bellini

Champagne, Peach schnapps.

Black Russian

Vodka, Kahlua, Half & half.

Bloody Caesar

Vodka, Clamato juice, Lime juice, Tabasco sauce, Worcestershire sauce.

Daiquiri

Rum, Lime juice, strawberry syrup.

Long Island Iced Tea

Rum, Gin, Vodka, Tequila, Triple sec, Sour mix, Coke.

Margarita

Tequila, Triple sec, Lime juice, Lemon juice.

Sicilian Kiss

Southern Comfort, Amaretto.

Tequila Sunrise

Tequila, Orange juice, Grenadine.

Martinis

Allegratini

The house special!

Aloha

Gin, Triple sec, Pineapple juice.

Crispy Crunch

Kaluha, Brandy, Crème de Cacao, Frangelico.

Garden

Cointreau, Sour Apple, Blue Curacao, Pineapple & Orange juice.

Pink Pussycat

Gin, Pineapple & Orange juice, Grenadine.

Funky Monkey

Crème de banana, Crème de Cacao, Vodka Chocolate milk, Vanilla ice cream.

Emerald Star

Malibu, Mindori, Brandy, Fruit juices.

Jolly Rancher

Sour Apple, Peach Schnapps, Cranberry Juice.

Hpnotic Martini

Hpnotic, Malibu, Pineapple juice, berries.

Sour Apple

Apple sour puss, Mindori.

Apple sour puss, Mindori

Vanilla Vodka, Frangelico, Crème de Cacao.

Caruso

Negroni

Campari, Gin, Sweet Vermouth.

Parisian

Gin, Dry Vermouth, Crème de cassis.

Spirits

Amaretto, Baileys, Brandy, Cointreau, Crème de cacao, Crème de cassis, Crème de menthe, Drambuie, Frangelico, Galliano, Gin, Kahlua, Kirsch, Malibu, Marc, Peach Schnapps, Rum, Sambuca, Southern Comfort, Tequila, Triple sec, Vodka.

Beers

Canadian

Kokanee, Alexander Keith, Budweiser, Coors light

Okanagan Springs Pale Ale

Sleeman Honey Brown Lager

Okanagan Springs Old English Porter

Import

Tuborg — Denmark

Pilsner Urquell — Czech Republic

Guinness — Ireland

Warsteiner — Germany

Corona Extra — Mexico

Cider

Granny Smith Apple Cider.

Non Alcoholic Beverages

Pop (Pepsi, Diet Pepsi, Ginger ale, 7Up)

Iced Tea

Juices (Apple, Cranberry, Clamato, Orange, Pineapple, Tomato)

Milk

Carbonated Water